<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7463574627632411548</id><updated>2011-04-21T11:09:06.738-07:00</updated><title type='text'>NUURSPICE world of dry sambal</title><subtitle type='html'>A new killer,hot n spicy dry sambal from malaysia.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nuurspice.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7463574627632411548/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://nuurspice.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>akrabspice</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7463574627632411548.post-6728438471404028629</id><published>2007-11-19T02:54:00.000-08:00</published><updated>2007-11-19T03:39:56.259-08:00</updated><title type='text'>Sambal Kering Bilis</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_342Re0SW6BY/R0FrvlRtdbI/AAAAAAAAAA0/3ugFbBmYCR4/s1600-h/sambal+bilis.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134503515383494066" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_342Re0SW6BY/R0FrvlRtdbI/AAAAAAAAAA0/3ugFbBmYCR4/s320/sambal+bilis.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Pembuatan sambal kering ini menggunakan teknologi pengeringan untuk menghasilkan rasa ikan bilis yg tetap rangup.Penggunaan cili yang tidak terlalu besar amat memudahkan jika ia digunakan utk memasak nasi goreng atau sebagai rencah masakan.Ianya bukan pes yang mudah rosak jika dilletak di luar.Ia kering &amp;amp; tahan lama.Bagi yang mengemari masakan pedas yang ringkas...&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;Sambal kering Nuur... "yang pedas, pastinya Nuur"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7463574627632411548-6728438471404028629?l=nuurspice.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nuurspice.blogspot.com/feeds/6728438471404028629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7463574627632411548&amp;postID=6728438471404028629' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7463574627632411548/posts/default/6728438471404028629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7463574627632411548/posts/default/6728438471404028629'/><link rel='alternate' type='text/html' href='http://nuurspice.blogspot.com/2007/11/sambal-kering-bilis.html' title='Sambal Kering Bilis'/><author><name>akrabspice</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_342Re0SW6BY/R0FrvlRtdbI/AAAAAAAAAA0/3ugFbBmYCR4/s72-c/sambal+bilis.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7463574627632411548.post-4637511669344384698</id><published>2007-11-15T08:08:00.000-08:00</published><updated>2007-11-15T09:02:59.544-08:00</updated><title type='text'>a new introduction</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_342Re0SW6BY/Rzxxm1RtdYI/AAAAAAAAAAM/3KlvQIW_d1w/s1600-h/cili.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5133102587245852034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_342Re0SW6BY/Rzxxm1RtdYI/AAAAAAAAAAM/3KlvQIW_d1w/s320/cili.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;A&lt;/span&gt;s a moderator for this company... i hope this blog will be a good try to expose this halal product to all over the world. The taste of hot N spicy sambal is new idea.It's Dry also very crunchy.very suitable for malay oversea student who love PEDAS!!!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:Verdana;font-size:130%;"&gt;long lasting loo.....&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7463574627632411548-4637511669344384698?l=nuurspice.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nuurspice.blogspot.com/feeds/4637511669344384698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7463574627632411548&amp;postID=4637511669344384698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7463574627632411548/posts/default/4637511669344384698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7463574627632411548/posts/default/4637511669344384698'/><link rel='alternate' type='text/html' href='http://nuurspice.blogspot.com/2007/11/new-introduction.html' title='a new introduction'/><author><name>akrabspice</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_342Re0SW6BY/Rzxxm1RtdYI/AAAAAAAAAAM/3KlvQIW_d1w/s72-c/cili.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
